Canh chua kho ca loc Canh chua khô cá lóc
A sour soup of dried snakehead, soured gently with tamarind and filled out with pineapple and greens, the fish still sweet.
Food tours Canh chua kho ca loc Search a food tour or a cooking class for this dish.
Search on KlookFromĐồng Tháp Mười, in the old Long An half of Tây Ninh
PriceCheck on arrival
Taste
Mild tamarind sourness, pineapple, greens, and sweet dried fish.
How to enjoy it
Eat it with rice, beside the other dried-snakehead plates.
Where to try it
The drying yards along kênh 79 and the markets that sell khô cá lóc, plus orchard and countryside tourism stops.