Chao bo Cháo bò
A beef rice porridge from the young-beef rooms of Trảng Bàng, made from the same young animals as the rice-paper roll.
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Where it comes from
Trảng Bàng, Tây Ninh. The beef comes from animals of about 5 to 6 months, naturally sweet and soft.
How to enjoy it
Order it with the other young-beef plates at a Trảng Bàng beef room, where the signature is the beef rolled in bánh tráng phơi sương.
Where to try it
The young-beef rooms of phường Trảng Bàng, phường An Tịnh, and Quốc lộ 22.