Tung Lo Mo Tung Lò Mò

A Cham Islam beef sausage, seasoned in the traditional way and fermented until it turns deep and lightly sour. It belongs to the community’s Halal cooking.

Tung Lo Mo, Tung Lò Mò
Photo: Baoothersks · CC BY 4.0
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FromThe Cham Islam community in Tây Ninh
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Taste

Deep and lightly sour, from a natural ferment.

How to enjoy it

Eat it as a sausage, with the community’s other Halal plates such as cà ri bò.

Where to try it

The Cham Islam community of Tây Ninh.