Xiu mai Xíu mại
A dim-sum dumpling from Tây Ninh’s Hoa kitchens, eaten beside há cảo and bánh bao.
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Where it comes from
Hoa kitchens in Tây Ninh. The cooking is Teochew and Cantonese in origin, adapted to local ingredients.
How to enjoy it
Order it with the rest of the dim sum: há cảo, xíu mại, bánh bao, bánh bao kim sa, and chân gà hấp tàu xì.
Where to try it
Cities where this dish is eaten.