Hearth-smoked buffalo Thịt trâu gác bếp
Buffalo dried over the hearth until the outside is black and the inside is still red, seasoned with forest chili, pepper, and mắc khén. Eat it with rice and rượu cần at Bản Mòng, or carry it from the market.
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Search on KlookWhy it matters
The handbook lists it as something to carry, because it keeps. At Bản Mòng it sits with the stilt-house meal, beside rice and rượu cần.
Texture
The handbook says the meat is black outside and still red inside.
Taste
The handbook seasons it with forest chili, pepper, and mắc khén.
How to enjoy it
Eat it with rice and rượu cần, at the stilt-house meal, or pack it to carry.
Where to try it
Bản Mòng, xã Hua La, on the edge of the city, and the highland goods at the town market. No stall is a pick. The plate shown is the dish as served at Tả Phìn Hồ. The basket is the same meat at a 2023 culinary festival in Cửa Việt, Quảng Trị.