Hmong mustard Cải mèo
Cải mèo, the Hmong mustard green of the plateau.
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Where it comes from
Moc Chau. The Vietnam National Authority of Tourism names cải mèo among the plateau specialties, beside nậm pịa and trout.
How to enjoy it
The green and does not say soup or stir-fry.
Where to try it
The plateau table. Ask locally for the current stall.