Cham cheo Chẳm chéo
A hot, pungent dipping sauce from bản Vặt, eaten with bamboo shoot, boiled greens, meat, or sticky rice.
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Taste
Bao Son La calls the bowls cay nồng and says they suit the mouth.
How to enjoy it
Dip bamboo shoot, boiled greens, meat, or sticky rice.
Where to try it
Bản Vặt, xã Mường Sang, with the household meal. No house is a pick. Also carried home, with dried meat, bamboo shoot, and forest greens.