Steamed rice cakes Bánh bèo
Small steamed rice cups, fragrant and chewy, topped with fried bread, pork floss, and scallion fat and finished with sweet-sour fish sauce. Tuy Hòa’s cups are not the bánh bèo of other places.
Food tours Steamed rice cakes Search a food tour or a cooking class for this dish.
Search on KlookFromTuy Hoa
PriceCheck on arrival
Texture
The rice-flour batter is steamed in small cups, so each one is fragrant and chewy.
How to enjoy it
Spoon sweet-sour fish sauce into the hot cup and eat it from the cup. Some cooks top it with pork floss, crisp fried bread, and chives, and you can add bánh hỏi.
Where to try it
The foot of Núi Nhạn, on Lê Trung Kiên and Tản Đà.