Rice-paper rolls with boiled pork Bánh tráng cuốn thịt heo luộc
Thin slices of boiled or steamed belly pork, lean and fat together, rolled in local rice paper with lettuce, herbs, cucumber, and green banana. The dip is a fish sauce made from cá cơm, cá sặc, and cá thu.
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Where it comes from
Phu Yen. The rice paper is made in three villages.
How to enjoy it
Roll the pork with the greens and dip each roll. It is served to guests, at parties, and at breakfast.
Where to try it
The rice paper comes from Hoà Đa in xã An Mỹ, Đông Bình in xã Hoà An, and Phường Lụa in thị trấn Chí Thạnh.