Jumping-shrimp pancakes Bánh xèo tôm nhảy
A small rice-flour pancake about a hand wide, filled with bean sprouts and seafood, usually shrimp and sometimes squid. You eat several, rolled in rice paper with herbs.
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Texture
Each cake is about a quarter the size of a southern bánh xèo. The batter is rice flour alone, mixed to the cook’s own formula, with no wheat.
How to enjoy it
Roll it in rice paper with herbs and dip it in sweet-sour fish sauce or mắm nêm.
Where to try it
Lê Duẩn and Chu Mạnh Trinh.