One-day beef Bò một nắng
Beef thigh and loin seasoned and dried for a single day, then grilled over charcoal and pounded soft. It is eaten with herbs, cucumber, and muối kiến vàng, the yellow-ant salt.
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Where it comes from
Phu Yen. Du lịch Phú Yên’s 6 October 2024 cẩm nang is the account, both as a plate and as a gift.
How to enjoy it
The meat is seasoned with sugar, salt, seasoning powder, and ớt hiểm before drying. Grill it, pound it soft, and eat it with herbs, cucumber, and the ant salt.
Where to try it
It is also a gift to carry home, alongside frozen tuna, dried squid, bánh tráng, and mắm cá cơm.