Corn noodle with tuna offal Bún bắp lòng cá ngừ đại dương
Corn noodle in a light, sweet broth of tuna stomach and roe with tomato and pineapple, finished with a hot kick. The stomach is crisp, and the roe crackles and is rich.
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Search on KlookWhy it matters
Hiệp hội Văn hóa Ẩm thực Việt Nam certified this bowl among 121 dishes in phase I-2022, the only Phú Yên dish on that list.
Texture
The yellow strands are chewier than rice noodle, with a smell of their own. The tuna stomach is crisp, and the roe crackles and is fatty.
Taste
The broth is light and sweet, free of fishy smell, and finishes hot. Tomato and pineapple go into the ladle with scallion, rau răm, and pepper.
How to enjoy it
Ladle the broth over the noodle, add scallion, rau răm, and pepper, and eat it with herbs, bean sprouts, and salty fish sauce.
Where to try it
Cities where this dish is eaten.