An Dan corn noodle Bún bắp An Dân
A yellow corn noodle from xã An Dân in Tuy An, sweet with corn and chewier than rice noodle. The simplest plate fries it with scallion fat or chives and eats it with chilli fish sauce and herbs.
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Texture
Yellow strands, chewier than rice noodle, with the sweetness of corn. Phú Yên tourism’s 10 June 2021 article says a batch takes 6–7 days, and its tuna-offal article says 6–7 steps over nearly 10 days.
How to enjoy it
It also comes with giò heo, with ốc, in canh chua cá bống, fried with lòng heo, or in a broth of Ô Loan fish with rau ngót. The tuna-offal bowl is a dish of its own.
Where to try it
Xã An Dân, huyện Tuy An, where one workshop is bringing the craft back.