Grilled muong fish Cá mương
A finger-sized fish with soft, fragrant, sweet flesh. It is grilled over charcoal, then dipped briefly in vinegar so the bones soften.
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Texture
Soft, fragrant, and sweet, and small enough that a quick vinegar dip softens the bones.
How to enjoy it
Eat the grilled fish with herbs and nước mắm nhỉ mixed with a little tamarind or peanut. It also comes as gỏi, nhúng dấm, luộc, or chiên xù, but the grill is the usual plate.
Where to try it
Beside bàu Long Thăng in thị trấn La Hai, huyện Đồng Xuân, and at cầu Lò Gốm in xã An Thạch, huyện Tuy An.