Steamed scad Cá nục hấp
Steamed scad, firm and sweet, fragrant with fried onion. Wrap it in bánh tráng with herbs and dip it in a sour-hot sauce or mắm nêm.
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Texture
The flesh is firm and sweet, with the smell of fried onion and the seasonings.
How to enjoy it
Wrap the fish in bánh tráng with herbs, then dip it in a sour-hot sauce or mắm nêm.
Where to try it
Cities where this dish is eaten.