Oyster porridge Cháo hàu
Oysters fried with onion, salt, and pepper, then simmered with red rice and glutinous rice. Eat it hot, while the oysters are still sweet.
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Taste
Eaten hot, the porridge keeps the sweetness of the oysters.
How to enjoy it
The oysters are fried with onion, salt, and pepper before they go into the pot with red rice and glutinous rice. Eat the bowl hot.
Where to try it
Cities where this dish is eaten.