Phu Yen chicken rice Cơm gà Phú Yên
Lean, yellow, slightly chewy garden chicken over rice cooked in the chicken broth, so the rice stays light, fragrant, and sticky. Cucumber, pickled onion, and đồ chua come on the side.
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Why it matters
Phú Yên’s chicken rice is less famous than the plates of Hội An or Tam Kỳ. It is eaten at breakfast, lunch, dinner, and feasts.
Texture
The meat is lean, yellow, a little chewy, and sweet, and the rice is boiled in broth rather than fried.
Taste
Cooking the rice in the broth keeps it light and fragrant. Rau răm and a sweet-sour fish sauce finish the plate.
How to enjoy it
Eat the chicken and rice with the pickles, cucumber, and rau răm.
Where to try it
Lê Thánh Tôn, Lê Trung Kiên, Phan Đình Phùng, and Ngô Quyền.