Song Cau grilled chicken Gà nướng Sông Cầu
Chicken cut into wings and thighs, marinated with onion, pepper, chilli, garlic, and fish sauce, and grilled over charcoal. It comes with at least five dipping salts.
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Why it matters
Tổ chức Kỷ lục Việt Nam put it, with the tuna eye, in a Top 100 of Vietnamese dishes.
How to enjoy it
Cutting the bird wing by wing and thigh by thigh lets the meat take the marinade. Four of the salts are muối tiêu vắt chanh, muối ớt giã lá chanh, muối ớt xanh giã nhuyễn, and muối ớt đỏ.
Where to try it
Sông Cầu.