Cu Mong crab Ghẹ đầm Cù Mông
Crab from Đầm Cù Mông with sweet, fragrant meat. Steamed until the shell turns red and the meat white, it is dipped in salt, pepper, and lime.
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Taste
Sweet and fragrant, with salt, pepper, and lime as the dip.
How to enjoy it
Steam it and dip the white meat in salt, pepper, and lime. Ghẹ rang muối, ghẹ rim me, and súp ghẹ are the other plates.
Where to try it
Đầm Cù Mông.