Jumping snail Ốc nhảy
Sông Cầu’s jumping snail, also called ốc đực, with crisp, sweet, fatty meat the color of chicken fat. Order it steamed with lemongrass and dipped in mắm gừng.
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Texture
Crisp, sweet, and fatty, with meat the color of chicken fat.
How to enjoy it
Steam it with lemongrass and dip it in mắm gừng.
Where to try it
Sông Cầu, which also serves ốc giấm, ốc nón, ốc gai, ốc mỡ, ốc giác, ốc bàn tay, and ốc đỏ.