Chao bo cau Cháo bồ câu
Cháo bồ câu is a late porridge of pigeon simmered whole, with lotus seeds or mung beans. Nghệ An chili powder goes on, and the rice blooms without turning to mush.
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Where it comes from
Vinh. The 24 November 2022 city page puts the bowl at the end of the day. The 4 September 2016 page describes the pot.
How to enjoy it
Order it before you stop for the night. Ask for lotus seeds or mung beans on the city page. The 2016 page adds chili powder and says the rice grains open without collapsing. That article printed about 70,000 đồng a bowl.
Where to try it
VnExpress, 4 September 2016, names Phan Chu Trinh. A shop on that street is not a pick. Hours vary.