Gio me Giò me
Giò me, also giò bê, is a veal loaf in three layers: egg, a thin skin, then the meat. The meat is fragrant, soft, and not dry, the skin is crisp, and the sweetness is the veal’s own.
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Vietnamnet says the outer layer is egg, then a thin veal skin, then the meat. The meat is soft and not dry. The skin is crisp.
Taste
Vietnamnet says the meat is fragrant. Trung tâm Thông tin du lịch says the sweetness is the veal’s own.
How to enjoy it
Slice it for a feast, Tết, a death anniversary, or a parcel, which is when Vietnamnet says it appears. The meat is soft and not dry, and the skin is crisp, on the Vietnamnet account. Trung tâm Thông tin du lịch says the taste is the sweetness of the veal.
Where to try it
Ask locally for the current stall.