Mam ruoi Mắm rươi

Mắm rươi is rươi tossed with salt, kept about ten days, sun-dried, and mixed with tangerine peel. It is a dip for herbs and boiled pork.

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FromVinh

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Where it comes from

Vinh. The city introduction sets it beside chả rươi and calls the cure simpler.

Use it as a dip. The cure it does print is about 10 days, then sun, then tangerine peel.

Ask locally for the current stall.