Mia hap gung Mía hấp gừng
Mía hấp gừng is sugarcane cut into long pieces and steamed with bruised ginger. It is more fragrant, and softer and sweeter, than an uncooked piece.
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Taste
VnExpress, 4 September 2016, says the steamed cane is more fragrant, and softer and sweeter than an uncooked piece.
How to enjoy it
Eat it as a snack in that weather. VnExpress says the cane smells stronger and bites softer and sweeter than raw cane, and that it is better on a rainy day.
Where to try it
VnExpress says many ngô nướng stalls sell it beside the corn. Ask locally for the current stall.