Muc nuong Mực nướng
Mực nướng is squid grilled over charcoal, or mực một nắng when it has dried for a day. The grilled squid keeps a natural sweetness and a chewy bite.
Food tours Muc nuong Search a food tour or a cooking class for this dish.
Search on KlookWhere it comes from
Cửa Lò, the beach of this city, and the night sidewalks in town. The city food-culture page’s record line for mực nháy Cửa Lò stays the city portal’s wording.
How to enjoy it
At night, ask for charcoal. Ask for mực một nắng when you want the dried-one-day squid. The 3 May 2025 VnExpress page also names the squid steamed. Trung tâm Thông tin du lịch says the grilled squid keeps a natural sweetness and a chewy bite, eaten at seafood kitchens by the beach.
Where to try it
Cửa Lò, along đường Bình Minh, in the evening. In town, the sidewalk at night on the 24 November 2022 city page. Báo Nghệ An, 28 April 2023, names mực nướng on the mobile kiosks at Đào Tấn, 18:00–06:00 on the 27 April 2023 account. Ask locally along the beach market.