Xao ga Xáo gà
Xáo gà is the chicken bowl on the fixed kitchens at Đào Tấn.
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Người Lao Động says the Thanh Chương pot smells of lime leaf, hành tăm, turmeric, and chili, and that the meat of hill chicken is what that commune uses.
How to enjoy it
On Đào Tấn, order what the stall calls xáo gà.
The Thanh Chương account uses hill chicken, coarse salt, and hành tăm. The blood is taken through a small cut so the neck skin stays whole, and the neck skin is stuffed with blood and boiled as dồi cổ. Bone and meat are separated. The meat is marinated at once with lime leaf, white salt, turmeric, and crushed fresh chili. The bones are chopped for a mộc. The finished pot is yellow and smells of lime leaf, hành tăm, turmeric, and chili. Người Lao Động says to pour it over rice.
Where to try it
Đường Đào Tấn, fixed kitchens, allowed 24 hours on the 27 April 2023 account. Thanh Chương is another commune. A 2026 night list was not opened. A price is ask locally.