Banh mi Bánh mì
Banh mi is a light baguette with pâté, mayonnaise, pickles, herbs, and usually a protein. The bread should crackle. The filling should not be only meat.
FromA colonial-era loaf adapted across the country
PriceOne of the cheapest full meals in the country.
Where it comes from
A colonial-era loaf adapted across the country. Hoi An’s versions are famous; every city has a morning stall.
How to eat it
Eat it the morning it is baked. Point at the fillings if the stall has several.
A stall with a queue of office workers is a better sign than a picture menu in five languages.
Where to try it
Cities where this dish is eaten.