Bun cha Bún chả
Bun cha is Hanoi’s grilled pork with rice noodles, herbs, and a sweet-sour dipping broth. It is a lunch dish.
FromHanoi
PriceA lunch set is an everyday restaurant price, not a tasting-menu price.
Where it comes from
Hanoi. You will find copies elsewhere; eat it here.
How to eat it
The pork arrives in the broth. Noodles and herbs arrive beside it.
Dip noodles and herbs into the broth, or combine them in the bowl the way the table next to you does.
Order a plate of fried spring rolls if they are on the same ticket. That pairing is the classic lunch.
Where to try it
Cities where this dish is eaten.