Bun cha ca Bún chả cá
Bun cha ca is Da Nang’s breakfast: fish cakes in a light noodle broth, with a pile of herbs and chili on the side. It is a morning bowl, not a beach lunch.
FromDa Nang
PriceA shop bowl is an everyday breakfast.
Where it comes from
Da Nang. Shops in the city center open early and are often done by mid-morning.
How to eat it
Order it in the morning, near the river or a market, before you head to the beach.
Add herbs, lime, and chili. The broth should stay light. If it tastes heavy, you are in a different soup.
Where to try it
Cities where this dish is eaten.