Vietnamese coffee Cà phê
Vietnamese coffee is usually robusta, brewed in a small metal phin filter. Ca phe sua da is iced coffee with condensed milk. Egg coffee, ca phe trung, is a Hanoi whipped-egg cup.
FromCoffee growing is centered in the central highlands
PriceA sidewalk iced coffee is cheap. A designed cafe cup costs more and buys the chair.
Where it comes from
Coffee growing is centered in the central highlands. The drinking culture is nationwide. Egg coffee is a Hanoi cafe invention.
How to eat it
Wait for the phin to finish dripping. Stir the condensed milk up from the bottom.
Order nong (hot) or da (iced). Sua means milk.
Egg coffee is a dessert as much as a drink. Have it in the afternoon, not as a rushed breakfast.
Where to try it
Cities where this dish is eaten.