Pho Phở
Pho is a beef or chicken noodle soup in a clear broth. Northern bowls are plainer. Southern bowls come with a sweeter broth and a pile of herbs and lime.
FromThe soup is associated with Hanoi, where pho bo is the breakfast standard
PriceA basic bowl is often a cheap street or shop meal. Confirm the board price.
Where it comes from
The soup is associated with Hanoi, where pho bo is the breakfast standard. The south adapted it with more sugar and more garnish.
How to eat it
Eat it at breakfast or lunch. Taste the broth before you add anything.
In the south, herbs, bean sprouts, and lime arrive on a plate. Add them as you go. In Hanoi, the bowl is often considered finished when it reaches you.
A busy morning shop with a short menu is the right room.
Where to try it
Cities where this dish is eaten.